In God We Trust


Updated November 28,  2018

Food Home

Links Page  

Meat Cuts Reference



Creamy Burrito Casserole
From the kitchen at Almira


1-1/2  lb ground beef
1/2  Chopped onion
1  Package or 2 tsp taco seasoning
6  Large flour tortillas
1  16 oz Can re-fried beans
1  10 oz Can
Ro-Tel Tomatoes & Diced Green Chilies
4  Cups shredded taco cheese or cheddar cheese
1  10 3/4 oz Can cream of mushroom soup
6  Ounces sour cream


Brown beef and onion together and drain.
Add Ro-Tel Tomatoes & Diced Green Chilies, taco seasoning and re-fried beans mix thoroughly.
Combine sour cream and cream of mushroom soup in a separate bowl and mix thoroughly.
Spread 1/2 sour cream mixture in the bottom of a 9 x 13 casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Next, layer 1/2 of the meat/bean mixture over the tortillas.
Then add a layer of cheese.
Repeat the layering process once again, finishing with sprinkled cheese over the top
Bake covered at 350F for 20 min then uncovered for 10 minutes.